![]() ![]() ![]() (Don't forget to add a tray or foil underneath to catch any oil drips.) Once cool, buff away visible grease and store in a dry place.Įxpert Tip: When you store a cast iron Dutch oven, keep the lid off to prevent a buildup of moisture which can cause the cookware to rust. If your Dutch oven looks dull, apply a light layer of cooking oil to the inside with a paper towel while it’s still warm, then pop in a 350✯ oven upside down for about an hour to set. To prevent this, wipe away visible water droplets as soon as you’re done washing, then place the Dutch oven back on the burner for about 30 seconds to evaporate any leftover water completely. If water sits on a cast iron Dutch oven it can cause surface rust. Dry immediately with a dishcloth and heat.Use dish soap and a nylon scrubbing pad or the scrubby side of a kitchen sponge to remove any food or residue that’s left and rinse well with running water. ![]() Use a non-metal cooking utensil to agitate the surface as needed, then pour the baking soda water solution down the drain. This will help release bits of food and stains so you can rinse them away. Instead, fill the Dutch oven halfway with water and add baking soda (about 1 tablespoon for every 1 cup of water), then bring to a boil on the stovetop. Avoid scrubbing with steel wool or soaking in water, which can damage the seasoning. If you can easily wash away what’s left, skip to step three. Use a paper towel or plastic food scraper to remove any stuck-on food and grease from the Dutch oven once it’s cool. Non-abrasive sponge or nylon scrubbing pad.If you’re wondering if it’s okay to use soap on cast iron, the answer is yes! While today’s dish soaps can dissolve fresh grease, they won’t remove the layers of seasoning on their own. Rudisill // Getty Images How to Clean a Cast Iron Dutch OvenĬast iron Dutch ovens are incredibly durable and easy to bring back to life if they get rusty or dull, but they do require more TLC than other types of Dutch ovens since they need to be seasoned to help food release easily when cooking and cleaning. Cast iron Dutch ovens are also prone to rust, so avoid the dishwasher and dry them promptly after washing. To make sure you’re removing food residue without removing the seasoning or accidentally scratching the surface, follow these step-by-step instructions carefully for the type of Dutch oven you have at home.Įxpert Tip: Though many Dutch ovens are technically dishwasher safe, we recommend washing by hand to avoid dulling. But if the heat gets too high or you’ve left food unattended inside for too long, you may be staring at stuck-on bits or stains that leave you second-guessing. Hot water, dish soap and a swipe of the sponge are usually all it takes to clean a Dutch oven after meal prep. If you take proper care of a cast iron or enameled cast iron Dutch oven, it can last a lifetime. Once you learn how to cook with a Dutch oven and keep it clean, you’ll never have enough Dutch oven recipes in your dinner lineup. Because they're known to evenly distribute and retain heat, Dutch ovens are excellent at searing and slow-cooking everything from short ribs to meatballs to stews. ![]()
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