![]() ![]() Strain through a fine mesh sieve to remove the leaves, then refrigerate the earl grey milk until cold. From classic coffee and espresso drinks to seasonal flavor medleys, our customers always know theyll find quality, care, and a bean on top when they visit. Heat the milk in a pot over medium heat until steam starts to rise – be careful, milk can easily burn, so stir often and keep an eye on it – then add the leaves, remove from heat, and steep for about an hour. to late hours, crowded rooms, and impure. The key to this milkshake is infusing the milk with earl grey tea leaves. London couple lightly stepped the truth, he never wished to quit it again. The day I mixed it with ice cream was a day I’ll never forget. Since then, I’ve been enjoying my earl grey as simple tea, sprinkled in my baked goods, or iced in the summer. My introduction to it, so many years ago, involved a creamy London Fog, also known as an earl grey tea latte. Those who know me know of my deep love for earl grey. They use 1 sachet for a Tall cup (12 oz.) drink and 2 in the Grande (16 oz.) and Venti (20 oz.) sizes. Tips to duplicate a Starbucks London Fog Latte. (You can either use a milk frother or whisk for the hot milk, or you can steam cold milk with an espresso machine steam wand. Whisk the hot milk until it forms froth at the top. I keep a bottle of it handy in my pantry. Infuse the tea bag in the hot water for about 5 minutes. Today’s recipe is a simple one that’s perfect for these dog days of summer. If you want your homemade London Fog to taste like Starbucks, you can actually buy your own bottle of Starbucks vanilla syrup. ![]() Heck, even Parker, the resident pooch who hates water and getting dirty, spent a few hours relaxed on his water floatie, basking in the sunshine. There is a lot to be thankful for, even when it seems like you can’t get a good grip on what’s happening around you. As I sat there, floating on the lake with a beer in my hand, I realized that yes, life is crazy, it’s busy, it’s stressful and annoying, but it’s wonderful. It was, without question, just the thing I needed.Īfter dealing with a fair amount of stress, there’s nothing like a perfect vacation to put it all into perspective. We spent 5 days in sunshine heaven, basking in 30☌ heat, floating on a crystal clear glacial lake, lounging in our camp chairs, chasing bunnies around the campsite, drinking wine, and roasting food over the fire. Last week, a few friends and I piled ourselves (and the dog) into a car and headed off on our annual summer camping trip. If you’re a big fan of milk tea, tea lattes, or even just the Starbucks Iced London Fog drink, then you are going to love this. With so much going on it’s important to squeeze in some Me Time. I recently shared a video of my new Iced London Fog Latte recipe on Instagram and y’all loved it as much as I do. This summer has been a bit of a whirlwind! Between work, weddings, camping trips, flying back east to visit family, updating my portfolio / job hunting (ugh – the worst!), it’s been an incredibly busy, somewhat stressful summer. ![]()
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